Typically on weekend mornings we have fried eggs and bacon. It is the one meal in my repertoire that I can do without even thinking. I’ve even gotten the technique down of flipping the egg in the pan without breaking the yolk. I find it a bit thrilling.
Sooooo sad face that this fun tradition has been missing from our lives thanks to the elimination diet. I’ve been kinda at a loss for what to do in its place (I mean seriously. There really is no replacement.) so I usually make a smoothie. I tried making quinoa breakfast cereal once and it was no bueno.
This morning I was craving something sweet, feeling ambitious and resourceful so I decided to try it again. The last go round wasn’t sweet at all, and did not hit the spot. I thought adding an apple might help, but I wasn’t sure how to add it in. I decided to go with my favorite new kitchen shortcut–when in doubt, blend it.
One blended apple, quinoa, unsweetened almond milk,a few drops of stevia and cinnamon thrown in the pot to cook and voila. Breakfast is served.
**I want to point out that a crispy piece of bacon crumbled over the top would be the coup de whoa.**
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